Happy Halloween!



Hope you have a happy and spooky Halloween!

 

 

But look out...

 



 

Or I'll steal your candy.

 

Trick or treat,

The Brown-Eyed Girl

 

 

Squash Casserole

I have a weird taste in food. Or so my husband likes to tell me.

It is true that there are several unpopular foods that I find absolutely delicious:

Liver (only from my parents' cows, and only cooked my mom's way)

Brussell Sprouts

Spinach

Butternut squash

I blame this last one on my childhood and all those seasons when my parents' garden overflowed with squash. My mom would roast it in the oven, and we'd eat it with fresh-baked bread and cheese. The most simple meal in the world. And one of the most delicious.

I've since discovered other wonderous ways to consume butternut squash. Chopped up and smothered in cheese, pureed into soup, and this scrumptious casserole.

Butternut Squash Casserole

Ingredients:
3 lbs butternut squash
3/4 cup milk
6 Tablespoons butter, melted
3 eggs, lightly beaten
1/2 teaspoon vanilla extract
3/4 cup sugar
3 Tablespoons flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Topping:
1/2 cup crushed vanilla wafers (about 15)
1/4 cup packed brown sugar
2 Tablespoons butter, melted

1. Cut squash in half lengthwise, remove seeds, and place cut-side down in a large baking dish. Fill the dish with about one inch of water and roast in a 400 degree oven for forty-five minutes to an hour. (You can also cut the squash into cubes and boil it in water until tender, but I hate chopping squash, so I do it my way.)
2. Allow squash to cool, then scoop out flesh into a large bowl. Beat just until smooth, then beat in the milk butter, eggs, and vanilla.
3. Combine dry ingredients; gradually add to squash mixture and mix well.
4. Transfer to a greased 2 quart baking dish. Cover and bake at 350 for 45 minutes.
5. Meanwhile, combine topping ingredients in small bowl until crumbly. Sprinkle over squash and bake, uncovered, for 12-15 minutes longer.

 

Seriously, this is so delicious. The middle is so creamy and custardy, the topping crunchy and sweet.

 

I might have eaten it for dessert. Straight out of the pan.

 

My husband's right. I am weird.

 

Happy fall,

The Brown-Eyed Girl



 



Bug in the Bathroom

I woke up this morning to Brown-Eyed Boy telling me there was a bug in my bathroom. A bug that was "this size"--and he spread his arms as wide as they could go.

Armed with a fly swatter, I followed him into the bathroom.

The gigantic bug was no where to be found.

Meaning that it's still somewhere in my house, lurking, and when I least expect it it's going to come crawling out of my sink, or scurry across the floor while I'm taking a pee, and scare the daylights out of me.

Unless my three year-old was exaggerating its enormous proportions, and it's actually an ant.

I can only hope.

On my guard,
The Brown-Eyed Girl

Pastie Recipe

My favorite thing about visiting my dad's hometown in the Upper Peninsula of Michigan?

 

Places like this:

 

I don't know the history of the delectable, hand-held meat pastry known as a pastie (pronounced PASS-TEE), other than miners like my grandpa used to take them in their lunches. All I know is my mom got the recipe from my dad's mother, and she's been making them (on special occasions) for my whole life, and the UP is the only place I have ever been where you can find a little pastie shop and sit down and enjoy one without all the work of making them.

 

It's a glorious thing, and even though I was seven weeks pregnant and nauseous out of my mind last summer when we were there, I stuffed my face with as many pasties as I could get my hands on.

 

I have to admit, though, they are best homemade, and the work it takes to make them is definitely worth it. So because I love you, I am sharing my mom's (or I guess you could say, my grandma's) pastie recipe with you.

 

PASTIES

For the crust:

3 c flour

1 tsp salt

3/4 c oil

1/2 c water

 

Mix and set aside until the filling is done.

 

For the filling:

3/4 lb ground beef (broken up)

3/4 lb ground turkey (broken up)

2 med onions (minced)

3 carrots (grated or chopped small)

5 med potatoes (minced)

1/2 med rutabaga (grated) - you can also use a turnip

1 tsp celery salt

 

Mix vegetables with 2 tsp salt, a little pepper, celery salt, and meat in a large bowl.

 

Divide dough into 6 equal portions. Roll to size of medium pie plate on lightly floured board. According to my mom, my grandma was actually able to roll the dough until it was paper thin. I'm not that talented. But you do want it as thin as possible. 

 

Place 1/6 of filling on 1/2 of pastry. Draw the other half of pastry over filling and crimp or twist edges to seal filling. Prick with fork. Bake in 375-400 degree oven for one hour.

 

 

These are delicious smothered with gravy or your choice of condiment. I love them best straight up.

 

 

 

 

You can get creative and fill these suckers with pretty much whatever floats your boat.

 

As a side note, the last time I made pasties, I put half all-purpose and half whole-wheat flour in the crust. Very much against tradition. My grandmother was probably rolling in her grave.

 

But they sure tasted good.

 

Suddenly very hungry,

The Brown-Eyed Girl

One of Those Days

Some days I feel like I will never be a good mother.

I am constantly after Brown-Eyed Boy for being too rough with his sister and my patience, which is short to begin with, swiftly wears down to nothing. I am overly harsh when Brown-Eyed Boy doesn't want to sit on the self-flushing toilet at the store. Family Home Evening turns into little more than a desperate attempt to teach Brown-Eyed Boy something about the gospel in between his demands for a popsicle. Baby Blue Eyes falls off the changing table. She is unhurt, but screaming her head off.

For a moment the three of us sit on Brown-Eyed Boy's bed, crying.

Some days I just don't feel like I can do it. I feel like my children are going to grow up completely messed up, or, at the very least, hating my guts.

Some days I berate myself with the words, "You are a horrible mother."

Being a mother is hard, and Satan works even harder to discourage mothers at every chance he can get.

The reason why hit me one day while Baby Blue Eyes was sleeping in my arms. I realized that Satan will never have this. He will never have a body, or a family, or perfect moments when he looks down into his sleeping daughter's beautiful face and realizes he has everything--everything.

No wonder he is battling so fiercely against the family. He must be really, truly miserable.

But thankfully we have the Lord's help in being mothers, in overcoming Satan's lies, in everything we do.

One difficult afternoon, while the boys were playing outside and the baby was sleeping, I knelt down beside my bed and asked the Lord for help. The only sound was the buzzing of bugs outside. It was so quiet, so still, I could literally feel Heavenly Father bending His ear to listen to me as soon as I said His name.

Isn't it amazing that the God of the whole universe loves us enough to listen to our prayers?

Dieter F. Uchtdorf, second counselor in the First Presidency of The Church of Jesus Christ of Latter-day Saints, taught:

"[T]he most powerful Being in the universe is the Father of your spirit. He knows you. He loves you with a perfect love.

 

God sees you not only as a mortal being on a small planet who lives for a brief season—He sees you as His child. He sees you as the being you are capable and designed to become. He wants you to know that you matter to Him."

 

Find the rest of President Uchtdorf's message here.

 

We matter to Him. He is aware of us, even on those messy, frustrating, off-center days when we feel lousy at everything we do.

 

Especially on those days.

 

Love,

The Brown-Eyed Girl

Saying Goodbye

Monday started out just like any other day. I was awakened early by a cooing baby, then Brown-Eyed Boy came in asking for chocolate milk. I put Baby Blue Eyes in the stroller and went out to feed the horses.

 

I knew something was wrong when I heard Sultan whinnying, but he didn't come into his pen to eat. I walked back behind the barn and found him standing there, his right hind leg cocked like he was afraid to stand on it. He ducked his head and shifted his weight forward as if he desperately wanted to come to me, but he wouldn't budge from his spot.

 

I put his halter on and, with a little encouragement, I got him to move. Hopping on three legs, he followed me into his pen.

 

I immediately called the vet. Her diagnosis: his leg was broken, just above the hoof.

 

I knew what was coming after that before she even said anything.

 

This day was inevitable. Sultan was almost 29 years old. I knew he wouldn't live forever. But somehow I had always pushed that to the back of my mind. I thought that since he was so old, since he had lived a full life, it wouldn't be so hard when I finally had to let go.

 

No. It was still hard.

 

I couldn't say goodbye long enough. Memories flooded through my mind, and for a moment I was thirteen years old, back in my moonlit front yard, watching as my dad unloaded my very own horse--my Sultan--from the trailer. For a moment Sultan was young and strong again, that spirited horse who would run away with me and try to buck me off. For a moment we were racing together again through a farmer's field, going so fast the wind sang in our ears. For a moment those long years, which had passed so quickly, had never passed at all. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    

 

When the vet was ready, I kissed Sultan's velvety nose one last time, then slipped away. I wanted my last memories of Sultan to be of him with light still in his eyes. So I went into the house and cried like a baby.

 

Sultan is in a better place. He is no longer old, no longer suffering. But our pasture sure looks lonely without him. And my heart sure hurts when I step outside and think, for a second, that I hear him whinnying at me.  

 

Grateful for the sixteen years we had together,

The Brown-Eyed Girl

 

 

 

 

 

 

 

 

 

Mr. Brown Eyes' Birthday



Last month, Mr. Brown Eyes and I celebrated his birthday by going go-kart racing.

 

These are the electric go-karts that get up to 40 miles per hour. Which didn't sound that fast to me, until I was sitting in the driver's seat with a big ol' helmet on my head, slamming the brakes around those tight curves because I was terrified of spinning out, feeling the rush of wind as every other driver sped past me.

 

Our first race, I came in dead last.

 

Mr. Brown Eyes, or Mr. Second Place, gave me some tips to drive a little faster. So during our second race, I picked it up a little.

 

Still dead last, though.

 

Mr. First Place said to me, "I dare you to mash down the gas and go as fast as you can."

 

I took his challenge to heart. Our third and final race, I was determined not to be the loser. I put that pedal to the metal, flew past other drivers, and whipped around those corners like a go-kart racing fool.

 

And then I crashed into the wall.

 

It was a plastic wall, more of a divider, actually. But they had to stop the whole race and come pull me out. It was embarrassing. And it made my head hurt.

 

But when the results were posted, I was second-to-last.

 

Mr. Brown Eyes was proud.

 

Afterward, we had dinner at an amazing little place known as a revolving sushi restaurant.

 

Our first experience at a place like this was in Oregon, when we were dating. It was a magical discovery earlier this year to find that there are some here in Arizona.

 

You sit down, and endless plates of delicious sushi come marching past you on a little conveyor belt.

 



 

You pick what you want and dig in.

 



  



 

The plates are priced according to color. You just stack up what you've used and the waitress adds it up later.



 

 

Our stack of plates always gets pretty high. Go figure.

 

 

 Happy birthday, Mr. Brown Eyes. Thank you for being born so you could be mine.

 

The go-kart racing queen,

The Brown-Eyed Girl